{"id":6161262575781,"title":"TRS Whole Green Peas 2 kg","handle":"trs-whole-green-peas-2-kg","description":"\u003cp\u003eTRS Whole Green Peas 2 kg: Pulses and beans are a natural source of protein, rich in fibre and used extensively in African and Asian cooking especially by vegetarians. Of hte many pulses, some are used wholes, other are split and those with the hust removed are called dal\u003c\/p\u003e","published_at":"2021-02-08T15:32:04+01:00","created_at":"2021-02-08T15:32:04+01:00","vendor":"africaproductsnl","type":"","tags":["DRIED BEANS SOY AND OTHER","green","peas","trs","TRS Whole Green Peas","whole"],"price":946,"price_min":946,"price_max":946,"available":true,"price_varies":false,"compare_at_price":1091,"compare_at_price_min":1091,"compare_at_price_max":1091,"compare_at_price_varies":false,"variants":[{"id":37870309343397,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TRS.GREENPEA.2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"TRS Whole Green Peas 2 kg","public_title":null,"options":["Default Title"],"price":946,"weight":0,"compare_at_price":1091,"inventory_management":"shopify","barcode":"5017689056728","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.africaproducts.nl\/cdn\/shop\/products\/9517.jpg?v=1613139703"],"featured_image":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/9517.jpg?v=1613139703","options":["Title"],"media":[{"alt":"TRS Whole Green Peas 2 kg","id":16402607145125,"position":1,"preview_image":{"aspect_ratio":0.653,"height":3144,"width":2052,"src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/9517.jpg?v=1613139703"},"aspect_ratio":0.653,"height":3144,"media_type":"image","src":"\/\/www.africaproducts.nl\/cdn\/shop\/products\/9517.jpg?v=1613139703","width":2052}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTRS Whole Green Peas 2 kg: Pulses and beans are a natural source of protein, rich in fibre and used extensively in African and Asian cooking especially by vegetarians. Of hte many pulses, some are used wholes, other are split and those with the hust removed are called dal\u003c\/p\u003e"}